M is for Mexican fuses the traditional Huevos Rancheros and Enchillada dishes but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos).

This book is the first in Quadrille’s new cookbook series: Alphabet Cooking. This trend-led series of cookbooks will be filling the bookshelves of budding new foodies across the country whilst also making for the perfect gift for anyone who hasn’t yet experimented with bringing these cuisines into their home cooking.

  • Hardcover
  • 144 pages
  • 8.25 x 6.25 inches
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