Embrace the joy of bread baking with The Bread Baker's Notebook, a must-have companion for all bakers. Whether you're new to bread making or an experienced kneader, this journal helps you record and refine every aspect of your journey. From yeast percentage to oven temperatures, from starter behavior to tasting notes on crust and texture, all the essential details find a place here. Plus, helpful tips on ingredients and process make this the perfect gift for friends and family passionate about baking.
Join the movement of sourdough enthusiasts and others committed to yeast, and enhance your baking experience with The Bread Baker's Notebook.
- 160 pages
- 6.2 x 7.5 inches
