Discover the rich and complex flavors of 60 easy-to-prepare recipes featuring just six spices-cayenne, coriander, cumin, turmeric, mustard seed, and asafetida. Chef Ruta Kahate's dishes offer versatility, freshness, and nourishment with a variety of veggies, raitas, grains, and dals, including Instant Pot variations for maximum ease. Enjoy Mustard Shrimp for a quick lunch or a comforting Coconut Beef Stew for a speedy Instant Pot dinner. With personal stories and vibrant photography, 6 SPICES, 60 DISHES is the go-to cookbook for super-tasty, healthy meals that come together in a flash.
EXPERT AUTHOR: Ruta Kahate was a teaching cook for many years in the Bay Area before moving to Goa. She is adept at explaining step-process cooking to amateur home cooks, and her recipes are clearly written and well tested, coming out perfect every time.¶¶AUTHENTIC RECIPES: Ruta Kahate was born and raised in India, and has since lived in California, Hong Kong, Goa, and Wisconsin. Her food is authentic and healthy, drawing on the Ayurvedic principles she lives by and her experience living in India and abroad.
- Hardcover
- 160 pages
- 7.6 x 10.4 inches
