Get ready to fall in love with the most underestimated trio in the culinary world: soups, salads, and sandwiches. Sure, they’re everyday staples, but Canadian chef Matty Matheson is here to give them the spotlight they deserve. In Soups, Salads, Sandwiches, this New York Times bestselling author and star of The Bear delivers game-changing recipes that make mealtime fun, flavorful, and easy.
Matty’s cookbook is packed with bold, inventive twists on the basics. Think you’ve mastered lunch? Think again. You’ll want to dive headfirst into recipes like:
- Soups: Giant Meatball Soup, Crab Congee, Creamy Sausage Soup with Rapini and Tortellini, Caldo de Pollo
- Salads: Everyone’s Mom’s Macaroni and Tuna Salad, Griddled Salami Panzanella, Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil, and Espellete
- Sandwiches: Cubano, Italian Combo, Sun Warmed Tomato Sandwich, Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup
Packed with personal stories, mouth-watering photography, and Matty’s signature humor, this book isn’t just a collection of recipes—it’s an invitation to experiment and make your meals unforgettable. Whether you’re a kitchen novice or a seasoned cook, you’ll find flavor combinations that’ll blow your mind with minimal fuss.
- Hardcover
- 368 pages
- 8.32 x 10.29 x 1.35 inches
