Discover the rich backstory of Japanese cuisine in The Manga Guide to Japanese Food! Join Manabu, a young aspiring chef, as he delves into the history, lore, and practice of Japanese cooking. This book features colorful manga-style illustrations and photos, mini essays, and explores key ingredients like rice, soybeans, seaweed, and fish. Learn about traditional utensils, fermented ingredients, and the history of sushi. Understand the concept of umami and how these elements come together in a Kyoto-style Kaiseki dinner. Test your knowledge with a fun quiz at the end!
- 192 pages
- Paperback
- Author Hiroshi Nagashima
- 6 x 9 x 0.5 inches
