Discover 75 vegetarian comfort food recipes in the Chinese Soul Food follow-up cookbook by Hsiao-Ching Chou. From stir-fries to soups, and dumplings to dim sum, the book provides practical tips and easy-to-follow recipes to make Chinese cuisine approachable for every home cook, with or without meat.
Hsiao-Ching Chou is an award-winning food journalist, cookbook committee member, and cooking instructor, with guest appearances on national shows. She also teaches Chinese cooking classes and lives in Seattle.
- Trade paperback
- 272 pages
- 8 x 9 x 0.6 inches
