Buddha Jumps Over the Wall is a playful graphic novel cookbook blending Chinese folklore, history, and 26 easy-to-cook recipes. Discover the stories behind classic dishes like Mapo Tofu, Heartbreak Jelly Noodles, and Steamed Milk Custard while enjoying engaging illustrations by award-winning artist Vivian Truong. Chinese American cookbook author Ying Chang Compestine brings these recipes to life with humor and tradition, offering accessible ingredients and simple instructions. Perfect for fans of Chinese cuisine, storytelling, and illustrated cookbooks, this book makes a delightful gift for home cooks and foodies alike.
- Illustrated by Vivian Truong
- Paperback
- 184 pages
- 7.7 x 9 inches
