The Little Book of Chocolate: Cakes and Pastries is your go-to guide for creating delicious chocolate treats right at home. Discover the journey of chocolate from bean to bar and dive into over 15 mouthwatering recipes, including Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles, and Pain au Chocolat. Master essential techniques that will make you a pro at working with chocolate. This book offers a sweet masterclass for chocolate enthusiasts, bringing a taste of pastry chef magic into your kitchen.
Melanie Dupuis, a trained pastry chef and caterer from France, has honed her skills in some of the country’s top hotels and restaurants, including Helene Darroze, Benoit Castel, and Nomad Food & Design. Since her first book, Patisserie, became an international hit in 2014, she has been sharing her passion for baking with home cooks around the world.
- By Mélanie Dupuis
- 128 pages
- Hardcover
- Full colour photography throughout
- 7 x 8 inches
