The Little Book of Chocolate is a sweet guide to making delicious chocolates at home. Learn techniques like tempering, molding, and glazing with 15+ recipes, including truffles, ganache, and chocolate eggs. Perfect for chocolate lovers who want to master their craft with fun, bite-sized treats to share or enjoy solo.
- 128 pages
- Author Melanie Dupuis
- Hardcover
- 6.6 x 7.5 inches
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