Unlock veggie delight with Meat To The Side! Author Liren Baker serves up more than 80 plant-forward recipes that break the canned green bean stereotype. Each dish comes with vibrant photos and handy tips for ingredient swaps, ensuring you can easily spruce up your meals with tasty vegetables. Whether you're a kitchen newbie or a culinary wizard, this guide helps you dish out mouth-watering veggie-centric meals without breaking a sweat.
- Author: Liren Baker
- Paperback
- 320 pages
- 7.6 x 9.2 inches
