A seasonal guide to fermentation that follows the year’s changing ingredients, with practical techniques and recipes for creating flavour-packed ferments at home.
- Pages: 224
- Contents: Seasonal fermentation guidance, ingredient calendars, and recipes
- Recipes: Kombucha, apple cider vinegar, sourdough, miso, sauerkraut, and more
- Features: Step-by-step instructions, illustrations, and photographs
- Size: 7 x 8.8 inches
