Discover over 90 easy-to-make recipes with The Exploding Bakery's guide, Bake It. Slice It. Eat It. From classic carrot cake and banana bread to a variety of brownies, all recipes are tailored for a single brownie pan size. Ideal for cake enthusiasts who want great taste without the need for fancy tools or extensive prep time. This cookbook offers gluten-free and healthier options, as well as advanced recipes to suit all occasions. Start simple and get creative with seasonal ingredients and new flavor combinations when inspiration strikes.
- By Oliver Coysh & Tom Oxford of The Exploding Bakery
- 160 pages
- 7.2 x 9.1 inches
