Discover the charm of holiday baking with Sarah Kieffer's new cookbook, Baking for the Holidays. Renowned as the author of 100 Cookies and the beloved blogger of The Vanilla Bean Blog, she brings over 50 scrumptious recipes to your festive table. Indulge in unique winter treats like Triple Chocolate Peppermint Bark, Meyer Lemon-White Chocolate Scones, and Pear-Almond Danish Bread. These recipes are perfect for seasonal brunches, gift-giving, and warming up your winter months.
If you're a fan of Sarah's famous pan-banging cookie technique or her top-rated baking blog, this book is a must-have. Not just sugar cookies and bundt cakes, but a collection that explores delightful variations for the holiday season. Treat yourself or gift it to someone who loves spending time in a cozy kitchen. With happy, festive photography and easy-to-follow recipes, Baking for the Holidays is sure to please home bakers of all ages and levels. Enjoy the essence of holiday baking with this perfect companion to Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love.
- By Sarah Kieffer
- Hardcover
- 224 pages
- 7.9 x 9.35 inches
