A charming celebration of butter in all its golden glory, packed with history, kitchen tips, techniques, and recipes for anyone convinced everything is better with butter.
- Pages: 112
- Author: Anna Stockwell
- Format: Hardcover
- Contents: Butter history, serving tips, techniques, accessories, and 10 recipes
- Features: Instructions for making, whipping, clarifying, compounding, browning, and emulsifying butter
- Size: 4.5 x 8.5 inches
