A collection of 60 hearty salad recipes designed to turn vegetables, grains, beans, meats, seafood and more into satisfying one-bowl meals, plus tips for better dressings, greens and everyday salad-making.
- Authors: Editors of Food52
- Foreword: Amanda Hesser
- Format: Hardcover
- Pages: 160
- Recipes: 60
- Series: Food52 Works
- Dimensions: 7.5 x 9.3 inches
