A richly illustrated celebration of Niagara’s wine and food culture, exploring the region’s terroir, standout producers, seasonal ingredients, and beautifully matched recipes.
- Pages: 288
- Author: Magdalena Kaiser
- Format: Hardcover
- Contents: Profiles of 44 Niagara wine producers and 88 wine-pairing recipes
- Features: Regional wine styles, terroir, varietals, seasonal ingredients, and Ontario food culture
- Size: 8 x 10 inches
