The Nordic Baker


The Nordic Baker, by Sofia Nordgren, offers a year of plant-based Nordic baked goods, from cakes to cookies and breads. The book emphasizes simplicity and cooking with nature in mind, with recipes like Rhubarb galette and Gingerbread bundt cake. Featuring stunning photography and tips on embracing Nordic living, this cookbook is a delightful celebration of the region's cuisine.

Discover the Nordic lifestyle through Sofia Nordgren's blog, The Nordic Kitchen. This plant-based food blogger shares her delicious recipes mixed with tips and stories about living a Nordic lifestyle.

  • Hardcover
  • 224 pages
  • 7.6 x 9.8 inches