A richly illustrated food history tracing the humble pickle from ancient origins to New York’s Lower East Side, packed with immigrant stories, archival images, iconic delis, and plenty of briny character.
- Pages: 224
- Authors: Paul van Ravestein and Monique Mulder
- Format: Hardcover
- Contents: Pickle history, immigrant family stories, iconic brands, delis, shops, and archival material
- Features: Photographs, maps, advertisements, newspaper archives, family images, and illustrations
- Size: 7.25 x 8.75 inches
