Discover fresh inspiration for every season with The Soup Book, packed with nourishing soup recipes for all occasions. Organized by season and ingredient, it’s easy to find the perfect soup to match your mood and pantry. Enjoy cozy winter favorites like parsnip and apple or French onion soup, refreshing summer bowls like chilled cucumber and dill, and hearty autumn classics like borscht.
Learn to make homemade stocks, breads, and rolls, and explore expert recipes from chefs including Raymond Blanc, Dan Barber, and Alice Waters. Wholesome, flavorful, and easy to freeze, these soups make comfort cooking simple year-round.
- Author DK
- 352 pages
- Trade paperback
- 7.75 x 9.1 inches
