Toronto Eats: 100 Signature Recipes from the City’s Best Restaurants


The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too).

Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the city’s countless cultures from Mumbai chili crab to okonomiyaki.

Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of our city’s food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate.

  • Hardcover
  • 248 pages
  • 8 x 1o inches